Ingredients
- l 3/4 cups all purpose flour
- l cup sugar
- 3 tsp baking powder
- l/2 teasp each - ground cloves, cinnamon and nutmeg
- l/2 cup shortening
- l can Campbells Tomato Soup
- 2 eggs
- l cup chopped candied fruit or raisins or prepared mincemeat
- l cup chopped walnuts
Directions
Preheat oven to 350. Grease and flour a 9 inch tube pan. In large bowl, sift dry ingredients together. Add shortening and l/2 can soup. Beat until smooth. Add remaining soup and eggs. Beat again until smooth. Fold in fruit and nuts. Pour into pan. Bake about 1 l/4 hours. Cool in pan 10 mins, remove.
This can be frosted with the following:
Soften 3oz pkg cream cheese with 1 tbps milk; gradually blend in 2 l/2 cups sifted confectioners sugar, l/2 teasp vanilla extract.
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Submitted 6/13/05.
Source: My files
Submitted By: Dorothy Painter
Avebury69@aol.com
Tomato Soup Cake