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Tomato Soup Cake Recipe | |
Cakes | |
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Ingredients:
l 3/4 cups all purpose flourl cup sugar 3 tsp baking powder l/2 teasp each - ground cloves, cinnamon and nutmeg l/2 cup shortening l can Campbells Tomato Soup 2 eggs l cup chopped candied fruit or raisins or prepared mincemeat l cup chopped walnuts
Directions:
Preheat oven to 350. Grease and flour a 9 inch tube pan. In large bowl, sift dry ingredients together. Add shortening and l/2 can soup. Beat until smooth. Add remaining soup and eggs. Beat again until smooth. Fold in fruit and nuts. Pour into pan. Bake about 1 l/4 hours. Cool in pan 10 mins, remove.This can be frosted with the following: Soften 3oz pkg cream cheese with 1 tbps milk; gradually blend in 2 l/2 cups sifted confectioners sugar, l/2 teasp vanilla extract. | |