Depending on the sweetness of the melon, you may add more or less honey.

Ingredients

  • 8 cups diced, chilled honeydew melon (about 1 large melon)
  • 1 cup fruity white wine
  • 3 tablespoons lime juice
  • 3 teaspoons honey, or to taste
  • 1/2 cup fresh raspberries

Directions

Place honeydew, wine, lime juice and honey in blender. Puree until frothy. Refrigerate soup until it is well chilled, about 1 hour. (It may be refrigerated up to 6 hours until ready to serve.)

Stir soup to redistribute any remaining foam. Ladle into 4 soup bowls. Scatter a few berries on top of each bowl. Serve immediately. Makes 4 servings.



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Submitted 6/13/05.
Source: Internet
Submitted By: Rick
rick@dragons.net
HONEYDEW AND WHITE WINE SOUP