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HONEYDEW AND WHITE WINE SOUP Recipe | |
Soup | |
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Ingredients:
8 cups diced, chilled honeydew melon (about 1 large melon)1 cup fruity white wine 3 tablespoons lime juice 3 teaspoons honey, or to taste 1/2 cup fresh raspberries
Directions:
Place honeydew, wine, lime juice and honey in blender. Puree until frothy. Refrigerate soup until it is well chilled, about 1 hour. (It may be refrigerated up to 6 hours until ready to serve.) Stir soup to redistribute any remaining foam. Ladle into 4 soup bowls. Scatter a few berries on top of each bowl. Serve immediately. Makes 4 servings. Depending on the sweetness of the melon, you may add more or less honey.
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