FIRECRACKER ENCHILADA CASSEROLE

Ingredients

• 2 lb. ground beef
• 2 tbsp. chili powder
• 1 tsp. salt
• 6 corn tortillas
• 1 (10 oz.) can Rotel tomatoes
• 1 lg. onion, chopped
• 2-3 tsp. ground cumin
• 1 (15 oz.) can Ranch style beans
• 1 1/2 c. shredded Cheddar cheese
• 1 can cream of mushroom soup

Directions

Cook ground beef and onion in a large skillet until meat is brown and onion is tender. Pour off drippings. Add chili powder, cumin and salt; stir well. Cook mixture over low heat for 10 minutes. Spoon meat mixture into a 13 x 9 x 2 inch baking dish. Layer beans, tortillas and cheese. Pour Rotel tomatoes over cheese. Spread soup over the top of the casserole. Cover baking pan and refrigerate 6-8 hours. Bake at 350 degrees, uncovered, for 1 hour.

Submitted 6/13/05.
Source: One Million Recipes
Submitted By: Ruth Burbage
ruth.burbge@verizon.net
FIRECRACKER ENCHILADA CASSEROLE