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FIRECRACKER ENCHILADA CASSEROLE Recipe | |
Mexican Chicken | |
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Ingredients:
2 lb. ground beef2 tbsp. chili powder 1 tsp. salt 6 corn tortillas 1 (10 oz.) can Rotel tomatoes 1 lg. onion, chopped 2-3 tsp. ground cumin 1 (15 oz.) can Ranch style beans 1 1/2 c. shredded Cheddar cheese 1 can cream of mushroom soup
Directions:
Cook ground beef and onion in a large skillet until meat is brown and onion is tender. Pour off drippings. Add chili powder, cumin and salt; stir well. Cook mixture over low heat for 10 minutes. Spoon meat mixture into a 13 x 9 x 2 inch baking dish. Layer beans, tortillas and cheese. Pour Rotel tomatoes over cheese. Spread soup over the top of the casserole. Cover baking pan and refrigerate 6-8 hours. Bake at 350 degrees, uncovered, for 1 hour. Makes 8-10 servings.
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