Orange Beef

Ingredients

• 3/4 lb cooked beef top round in 1/4 inch-thick slices
• 1 tb cornstarch
• 1 tb light-brown sugar
• 1 ts orange rind, grated
• 1/2 ts ground ginger
• 2 tb soy sauce
• 1 c orange juice
• 1 orange, peeled & chopped

Directions

Whisk cornstarch, brown sugar, orange rind, ginger, soy sauce and orange juice in a large skillet. Cook over medium heat, stirring to thicken. Boil 1 minute. Stir in beef. Cool, transfer to freezer container. Freeze, covered. Place in skillet along with the orange, cook over medium heat, stirring occasionally, until hot.

Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Orange Beef