 |
Orange Beef Recipe | |
Chinese Beef | |
|
Ingredients:
3/4 lb cooked beef top round in 1/4 inch-thick slices1 tb cornstarch 1 tb light-brown sugar 1 ts orange rind, grated 1/2 ts ground ginger 2 tb soy sauce 1 c orange juice 1 orange, peeled & chopped
Directions:
Whisk cornstarch, brown sugar, orange rind, ginger, soy sauce and orange juice in a large skillet. Cook over medium heat, stirring to thicken. Boil 1 minute. Stir in beef. Cool, transfer to freezer container. Freeze, covered. Place in skillet along with the orange, cook over medium heat, stirring occasionally, until hot.Yield: 4 servings
| |