Ingredients
- 4 large fresh portabello mushroom caps
- 3 cups dry red wine
- 2 tbsp. shallots or red onions (minced)
- 2 tbsp. fresh garlic (chopped)
- 1/4 cup olive oil
- 1 Tbsp. fresh rosemary (chopped)
- 1/2 tsp. dry thyme
- To taste salt and pepper
Directions
Place mushrooms in a shallow pan; combine remaining ingredients and pour over the top of the mushrooms. Marinate for 1-2 hours, turning once. Remove from marinade and cook on hot grill for 3 minutes on each side. Slice and serve as a side dish or main course.
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Submitted 6/13/05.
Source: Fresh From Florida Cookbook
Submitted By: Marlen
matchlessm@aol.com
Grilled Marinated Portabello Mushrooms