 |
Grilled Marinated Portabello Mushrooms Recipe | |
American Vegetable | |
|
Ingredients:
4 large fresh portabello mushroom caps3 cups dry red wine 2 tbsp. shallots or red onions (minced) 2 tbsp. fresh garlic (chopped) 1/4 cup olive oil 1 Tbsp. fresh rosemary (chopped) 1/2 tsp. dry thyme To taste salt and pepper
Directions:
Place mushrooms in a shallow pan; combine remaining ingredients and pour over the top of the mushrooms. Marinate for 1-2 hours, turning once. Remove from marinade and cook on hot grill for 3 minutes on each side. Slice and serve as a side dish or main course. | |