Ingredients
- 1- 2 to 3 lb. beef chuck roast
- 1 can condensed Cream of mushroom soup
- 1/2 package (1/4 cup) regular dry onion soup mix
- 4 medium potatoes, peeled and quartered
- 4 medium carrots, quartered crosswise
Directions
Trim excess fat from meat. Line shallow roasting pan with foil. Place meat in pan. Combine mushroom soup and onion soup mix; spread over roast.
Cover pan with foil; seal to edges. Bake in pre-heated 325*F. oven for 1 hour. Uncover; arrange potatoes and carrots around roast. Cover, continue baking about 45 minutes or until meat and vegetables are tender. Season to taste.
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Submitted 6/13/05.
Source: CDkitchen
Submitted By: Eileen Werth
Crzylegs@erols.com
Foil Pot Roast