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Foil Pot Roast Recipe | |
Beef | |
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Ingredients:
1- 2 to 3 lb. beef chuck roast1 can condensed Cream of mushroom soup 1/2 package (1/4 cup) regular dry onion soup mix 4 medium potatoes, peeled and quartered 4 medium carrots, quartered crosswise
Directions:
Trim excess fat from meat. Line shallow roasting pan with foil. Place meat in pan. Combine mushroom soup and onion soup mix; spread over roast.Cover pan with foil; seal to edges. Bake in pre-heated 325*F. oven for 1 hour. Uncover; arrange potatoes and carrots around roast. Cover, continue baking about 45 minutes or until meat and vegetables are tender. Season to taste. | |