Ingredients
- 1 cup white syrup
- 2 cups sugar
- 2 tablespoons butter
- 2 boxes heated puffed rice
Directions
1. Cook syrup and sugar together in saucepan until brittle when tested in cold water(290 degrees F.)
2. Remove from heat, add butter and puffed rice. Stir until the rice is well-coated.
3. Pack quickly into buttered biscuit pan(11 1/4 x 7 1/2 x 1 1/2 inches). Cut into squares. Yields 2 dozen squares
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Submitted 6/13/05.
Source: Mirro Cookbook
Submitted By: Linda Wilson
lwilson@gatecom.com
Puffed Rice Squares