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Puffed Rice Squares Recipe | |
Dessert | |
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Ingredients:
1 cup white syrup2 cups sugar 2 tablespoons butter 2 boxes heated puffed rice
Directions:
1. Cook syrup and sugar together in saucepan until brittle when tested in cold water(290 degrees F.)2. Remove from heat, add butter and puffed rice. Stir until the rice is well-coated. 3. Pack quickly into buttered biscuit pan(11 1/4 x 7 1/2 x 1 1/2 inches). Cut into squares. Yields 2 dozen squares | |