Ingredients
- 1 c. chopped cooked chicken
- 2 tbsp. chopped green onions,including tops
- 1 tbsp. crushed canned pineapple, well drained
- 2 tbsp. sugar
- 1 tbsp. soy sauce
- 2 tsp. mustard
- 1 (8 oz.) can refrigerated crescent
- dinner rolls
- 1 egg, beaten
- 2 tsp. sesame seed
Directions
Heat oven to 375 degrees. In small bowl, combine chicken, green onions and pineapple; mix well. In another small bowl, combine sugar, soy sauce and mustard; blend well. Pour over chicken; stir to coat. Separate dough into 4 rectangles; firmly press perforations to seal. Cut each rectangle in half crosswise (to make 8 squares). Spoon 1 rounded tablespoonful chicken filling onto center of each square. Pull 4 corners of dough to center of filling; twist ends and pinch seams to seal. Brush wraps with egg; sprinkle with sesame seed. Place on ungreased cookie sheet. Bake at 375 degrees for 10-15 minutes or until deep golden brown. 8 sandwiches.
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Submitted 6/13/05.
Source: My Files
Submitted By: Ruth Burbage
ruth.burbage@verizon.net
Sweet & Sour Chicken Wraps