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Sweet & Sour Chicken Wraps Recipe | |
American Chicken | |
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Ingredients:
1 c. chopped cooked chicken2 tbsp. chopped green onions,including tops 1 tbsp. crushed canned pineapple, well drained 2 tbsp. sugar 1 tbsp. soy sauce 2 tsp. mustard 1 (8 oz.) can refrigerated crescent dinner rolls 1 egg, beaten 2 tsp. sesame seed
Directions:
Heat oven to 375 degrees. In small bowl, combine chicken, green onions and pineapple; mix well. In another small bowl, combine sugar, soy sauce and mustard; blend well. Pour over chicken; stir to coat. Separate dough into 4 rectangles; firmly press perforations to seal. Cut each rectangle in half crosswise (to make 8 squares). Spoon 1 rounded tablespoonful chicken filling onto center of each square. Pull 4 corners of dough to center of filling; twist ends and pinch seams to seal. Brush wraps with egg; sprinkle with sesame seed. Place on ungreased cookie sheet. Bake at 375 degrees for 10-15 minutes or until deep golden brown. 8 sandwiches. | |