Ingredients
- Butter-flavored Pam
- 1/3 C graham cracker crumbs (about 2 whole crackers)
- 3 pkgs (8oz each) fat-free cream cheese, room temp.
- 3/4 C sugar
- 1 1/2 tsp vanilla
- 3/4 C Eggbeaters
- 1/2 tsp lemon zest
- 1 1/2 tsp lemon juice
Directions
Preheat oven to 325*.
Spray 9"" springform pan with Pam. Swirl crumbs around in pan, bottom and sides; pour out and save what doesn't stick.Beat together cream cheese, sugar and vanilla, until fluffy and light. Add Eggbeaters, zest, and lemon juice; don't overbeat. Pour mixture into pan and top with saved crumbs.
Bake for 45 minutes. Cool on wire rack; refrigerate for at least 3 hours.
Serve with fresh fruit. I made this today. It was okay, but next time I will use more vanilla and less lemon. Also, to avoid a cracked top, I'll put a pan of water on the bottom rack and bake it on the top rack. And to keep it from drying out, I'll cover it while it's cooling
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Submitted 6/13/05.
Source: Richard Simmons
Submitted By: Pam Allen
impam@sprynet.com
No Fat Cheesecake