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No Fat Cheesecake Recipe | |
Cheesecake | |
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Ingredients:
Butter-flavored Pam1/3 C graham cracker crumbs (about 2 whole crackers) 3 pkgs (8oz each) fat-free cream cheese, room temp. 3/4 C sugar 1 1/2 tsp vanilla 3/4 C Eggbeaters 1/2 tsp lemon zest 1 1/2 tsp lemon juice
Directions:
Preheat oven to 325*. Spray 9"" springform pan with Pam. Swirl crumbs around in pan, bottom and sides; pour out and save what doesn't stick.Beat together cream cheese, sugar and vanilla, until fluffy and light. Add Eggbeaters, zest, and lemon juice; don't overbeat. Pour mixture into pan and top with saved crumbs. Bake for 45 minutes. Cool on wire rack; refrigerate for at least 3 hours. Serve with fresh fruit. I made this today. It was okay, but next time I will use more vanilla and less lemon. Also, to avoid a cracked top, I'll put a pan of water on the bottom rack and bake it on the top rack. And to keep it from drying out, I'll cover it while it's cooling | |