Ingredients
- 4 Eggs
- 1 c Sour cream
- 1/2 c Water
- 1/2 c Oil
- 1 pk Chocolate cake mix
- 1 pk Chocolate instant pudding
- 12 oz Semisweet chocolate chips
- Confectioner's suga
Directions
Beat eggs, sour cream, water,and oil together in a large bowl until thoroughly mixed. Add cake mix and pudding mix. Beat until smooth. Stir in chocolate chips. Pour into Bundt or tube pan and bake at 350 F for 1 hour. When cool, sift powdered sugar on top of cake.
Variation: Replace 1/4 cup water with Grand Marnier.
Serves 8-10.
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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Death By Chocolate Cake