Cajun Pork Praline

Ingredients

• 10 lb. pork loin roast
• 2 c. pecans, crushed
• 2 oz. salt
• 2 oz. red pepper
• 2 oz. black pepper
• 1/2 c. honey
• 3 1/2 c. pork broth
• 2 c. red and green pepper strips
• 1 c. pearl onions

Directions

Place pork in a roasting pan. Mix together the pecans, salt, red and black pepper, and honey until a paste forms. Press paste on top of pork loin and add 3 cups water to roasting pan. Roast pork in an oven at 375 degrees about 1 and 1/2 hour or until internal temperature of pork reaches 160 degrees. Remove pork from pan and allow to cool to slice. Bring drippings to a boil and strain. Pour over sliced pork on a serving platter. Saute green and red peppers and pearl onions until tender, but crisp. Arrange vegetables around pork on platter and serve.

Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Cajun Pork Praline