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Cajun Pork Praline Recipe | |
Cajun Pork | |
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Ingredients:
10 lb. pork loin roast 2 c. pecans, crushed 2 oz. salt 2 oz. red pepper 2 oz. black pepper 1/2 c. honey 3 1/2 c. pork broth 2 c. red and green pepper strips 1 c. pearl onions
Directions:
Place pork in a roasting pan. Mix together the pecans, salt, red and black pepper, and honey until a paste forms. Press paste on top of pork loin and add 3 cups water to roasting pan. Roast pork in an oven at 375 degrees about 1 and 1/2 hour or until internal temperature of pork reaches 160 degrees. Remove pork from pan and allow to cool to slice. Bring drippings to a boil and strain. Pour over sliced pork on a serving platter. Saute green and red peppers and pearl onions until tender, but crisp. Arrange vegetables around pork on platter and serve. | |