Zigeuner Schnitzel

Ingredients

• Six 3-ounce veal cutlets
• 2 tablespoons butter
• 1/4 pound smoked ham, thinly sliced
• 1/4 pound mushrooms, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 onion, thinly sliced
• Pitted ripe olives
• Paprika
• Cayenne
• Dry white wine

Directions

Season veal with salt and pepper. Melt butter in a large skillet over medium-high heat. Add veal and sauti until browned, turning once, about 8 to 10 minutes. Transfer the veal to a heated platter and keep warm. Add ham, mushrooms, peppers, onion and olives to the same skillet. Sauti over medium-high heat until tender - about 4 minutes. Season to taste with paprika and cayenne. Blend in wine. Spoon over veal and serve immediately. Serve with Spaetzle.

Submitted 6/13/05.
Source: Bon Appitit Archives
Submitted By: Marlen
matchlessm@aol.com
Zigeuner Schnitzel