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Zigeuner Schnitzel Recipe | |
German Veal | |
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Ingredients:
Six 3-ounce veal cutlets2 tablespoons butter 1/4 pound smoked ham, thinly sliced 1/4 pound mushrooms, thinly sliced 1 green bell pepper, thinly sliced 1 red bell pepper, thinly sliced 1 onion, thinly sliced Pitted ripe olives Paprika Cayenne Dry white wine
Directions:
Season veal with salt and pepper. Melt butter in a large skillet over medium-high heat. Add veal and sauti until browned, turning once, about 8 to 10 minutes. Transfer the veal to a heated platter and keep warm. Add ham, mushrooms, peppers, onion and olives to the same skillet. Sauti over medium-high heat until tender - about 4 minutes. Season to taste with paprika and cayenne. Blend in wine. Spoon over veal and serve immediately. Serve with Spaetzle. 4 servings
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