• 6 Idaho potatoes
  • 1 large onion
  • 3 carrots
  • 2 eggs, beaten
  • 1/2 c matzoh meal OR 1/2 c bread crumbs
  • 1/4 c vegetable oil
  • 1/2 tsp salt
  • 1/4 tsp pepper


Grease an 8" or 9" loaf pan. Peel the potatoes, onion & carrots. Grate or shread the potatoes, onion & carrots (We use a food processor). Place in a colander or strainer & squeeze out any excess liquid. Place in a large bowl, add the eggs, salt & pepper & combine well. Add the matzoh meal or bread crumbs & mix only until the matzoh meal or bread crumbs are fully absorbed.
Add the oil & blend well.
Bake at 350* F for 40 minutes or until the top is golden brown. Let cool in pan about 15 minutes before turning out onto a platter. Slice as you would a meat loaf.

YIELD: 4 to 6 servings

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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen