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POTATO KUGEL (LOAF) Recipe | |
Jewish Vegetable | |
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Ingredients:
6 Idaho potatoes 1 large onion 3 carrots 2 eggs, beaten 1/2 c matzoh meal OR 1/2 c bread crumbs 1/4 c vegetable oil 1/2 tsp salt 1/4 tsp pepper
Directions:
Grease an 8" or 9" loaf pan. Peel the potatoes, onion & carrots. Grate or shread the potatoes, onion & carrots (We use a food processor). Place in a colander or strainer & squeeze out any excess liquid. Place in a large bowl, add the eggs, salt & pepper & combine well. Add the matzoh meal or bread crumbs & mix only until the matzoh meal or bread crumbs are fully absorbed. Add the oil & blend well. Bake at 350* F for 40 minutes or until the top is golden brown. Let cool in pan about 15 minutes before turning out onto a platter. Slice as you would a meat loaf. YIELD: 4 to 6 servings
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