Ingredients
- 1 lb lean ground beef
- 1/2 lb lean ground pork
- ap1 pkg dry mushroom soup mix
- 1/2 cup fine dry bread crumbs
- 1/2 cup finely chopped onion
- 1 egg
- 1 can (7.5 oz) pizza sauce
- 4 oz mozzarella, fontina or provolone cheese, sliced
Directions
Combine beef, pork, soup mix, bread crumbs, onion, egg and half of the pizza sauce; mix well. Press in 9 inch skillet with heat resistant handle or 9 inch pie plate.
Bake in 375F oven 40 to 45 minutes or until meat is cooked and no longer pink. Drain off fat.
Spread remaining pizza sauce over meat; arrange cheese on top. Bake 5 minutes longer. Cut into wedges to serve.
Makes 8 servings.
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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Meatloaf Italiano