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Meatloaf Italiano Recipe | |
Beef | |
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Ingredients:
1 lb lean ground beef 1/2 lb lean ground pork ap1 pkg dry mushroom soup mix 1/2 cup fine dry bread crumbs 1/2 cup finely chopped onion 1 egg 1 can (7.5 oz) pizza sauce 4 oz mozzarella, fontina or provolone cheese, sliced
Directions:
Combine beef, pork, soup mix, bread crumbs, onion, egg and half of the pizza sauce; mix well. Press in 9 inch skillet with heat resistant handle or 9 inch pie plate.Bake in 375F oven 40 to 45 minutes or until meat is cooked and no longer pink. Drain off fat. Spread remaining pizza sauce over meat; arrange cheese on top. Bake 5 minutes longer. Cut into wedges to serve. Makes 8 servings.
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