Crockpot Jambalaya

Ingredients

• 1-1/2 pound boneless Chicken breasts
• 1 pound smoked sausage, sliced
• 1 pound cooked Shrimp
• 28 ounces tomatoes
• 1 chopped onion
• 1 green pepper, chopped
• 1 cup chicken broth
• 2 teaspoons oregano
• 2 teaspoons dried parsley
• 2 teaspoons Cajun seasoning
• 1 teaspoon cayenne pepper
• 1 cup celery, diced
• 2 cups cooked rice

Directions

Cut chicken into cubes. Slice sausage. Chop onion, green pepper, & celery. Put all into crock pot. Add remaining ingredients except shrimp & rice. Cook on low heat for approximately 7 hours. About 30 minutes before serving, add cooked shrimp & cooked rice.

Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Crockpot Jambalaya