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Crockpot Jambalaya Recipe | |
Cajun Soup | |
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Ingredients:
1-1/2 pound boneless Chicken breasts 1 pound smoked sausage, sliced 1 pound cooked Shrimp 28 ounces tomatoes 1 chopped onion 1 green pepper, chopped 1 cup chicken broth 2 teaspoons oregano 2 teaspoons dried parsley 2 teaspoons Cajun seasoning 1 teaspoon cayenne pepper 1 cup celery, diced 2 cups cooked rice
Directions:
Cut chicken into cubes. Slice sausage. Chop onion, green pepper, & celery. Put all into crock pot. Add remaining ingredients except shrimp & rice. Cook on low heat for approximately 7 hours. About 30 minutes before serving, add cooked shrimp & cooked rice. | |