Italian Beef Tips

Italian Beef

Ingredients

  • 3 lbs boneless chuck or rump roast, cubed
  • 1 tsp salt
  • 1/4 tsp. pepper
  • 2 Tbsp. oil
  • 1 1/2 cup water
  • 2--6 oz. cans tomato paste
  • 2 Tbsp. lemon juice
  • 1/2 tsp. sugar
  • 1 tsp. oregano
  • 1 small carrot, sliced
  • 1 clove garlic, minced
  • hot cooked rice
  • 1/4 cup grated Parmesan cheese

Directions

Sprinkle beef with salt and pepper. Brown in oil in large skillet. Combine remaining ingredients except rice and cheese and pour over meat.Cover and simmer 2 hours or until tender. Serve over rice and sprinkle with cheese. Serves 6.



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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Italian Beef Tips