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Italian Beef Tips Recipe | |
Italian Beef | |
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Ingredients:
3 lbs boneless chuck or rump roast, cubed1 tsp salt 1/4 tsp. pepper 2 Tbsp. oil 1 1/2 cup water 2--6 oz. cans tomato paste 2 Tbsp. lemon juice 1/2 tsp. sugar 1 tsp. oregano 1 small carrot, sliced 1 clove garlic, minced hot cooked rice 1/4 cup grated Parmesan cheese
Directions:
Sprinkle beef with salt and pepper. Brown in oil in large skillet. Combine remaining ingredients except rice and cheese and pour over meat.Cover and simmer 2 hours or until tender. Serve over rice and sprinkle with cheese. Serves 6. | |