Ingredients
- 3 lbs beef stew or sirloin tip roast cut into small pieces
- 2 cans cream of mushroom soup
- 1/2 cup cooking sherry
- 1 pkg dry onion soup mix
- 3/4 cup water
Directions
Place beef in bottom of crock pot. Mix remaining ingredients well, and pour over beef. Cook on low for 8 hours or high for 4 hours.
Stir occasionally. Serve over rice or noodles.
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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Sherried Beef Tips