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Sherried Beef Tips Recipe | |
American Beef | |
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Ingredients:
3 lbs beef stew or sirloin tip roast cut into small pieces2 cans cream of mushroom soup 1/2 cup cooking sherry 1 pkg dry onion soup mix 3/4 cup water
Directions:
Place beef in bottom of crock pot. Mix remaining ingredients well, and pour over beef. Cook on low for 8 hours or high for 4 hours.Stir occasionally. Serve over rice or noodles. | |