Ingredients
- 2 lbs. scallops
- Butter
- 1 Tbsp. bread crumbs
- Garlic salt
- Dry mustard
- Paprika
- Few drops sherry wine
- Freshly squeezed lemon juice
Directions
Place scallops in oven platter containing a little butter. Spread topping
of bread crumbs, garlic salt, dry mustard and paprika over scallops. Place
scallops under broiler, about 5-7 minutes, or until brown. Let scallops
set another 3-5 minutes. Sprinkle with sherry wine and lemon juice. Serves
4. Great for entree or appetizer.
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Submitted 6/13/05.
Source: Mimi's Cyber Kitchen
Submitted By: Marlen
matchlessm@aol.com
Broiled Scallops