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Broiled Scallops Recipe | |
American Seafood | |
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Ingredients:
2 lbs. scallopsButter 1 Tbsp. bread crumbs Garlic salt Dry mustard Paprika Few drops sherry wine Freshly squeezed lemon juice
Directions:
Place scallops in oven platter containing a little butter. Spread topping of bread crumbs, garlic salt, dry mustard and paprika over scallops. Place scallops under broiler, about 5-7 minutes, or until brown. Let scallops set another 3-5 minutes. Sprinkle with sherry wine and lemon juice. Serves 4. Great for entree or appetizer. | |