Ingredients
- 1-3/4 C blue cornmeal
- 3/4 C unbleached white flour
- 4 tsp baking powder
- 1/2 tsp salt
- 2 Tbs sugar
- 4 Tbs melted butter
- 4 eggs, slightly beaten
- 2 C milk
Directions
Combine dry ingedients in medium bowl. Combine liquid ingredients in small bowl.Add liquid to dry and mix until moistened. Allow batter to sit a few minutes before cooking on medium hot griddle or pan. Makes about 20, 6 inch pancakes.
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Submitted 6/13/05.
Source: Recipes from the Sled Dog Inn (Adapted from a Hopi recipe)
Submitted By: Marlen
matchlessm@aol.com
Blue Corn Pancakes