Ingredients
- 2 pounds beef tenderloin tips, sliced
- 4 tablespoons (1/2 stick) butter
- Salt
- 1 cup sliced mushrooms
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1/2 cup dry red wine
- 1/2 cup Jack Daniel's Tennessee Whiskey
- 1 cup crushed canned tomatoes
- 2 teaspoons sugar mashed potatoes
Directions
Melt butter in large heavy skillet. Cook meat quickly until browned. Season with salt. Stir in mushrooms, onion and garlic; simmer for several minutes. Stir in wine, Jack Daniel's Tennessee Whiskey, tomatoes and sugar. Simmer 30 minutes or until tender. Serve with mashed potatoes. Makes 4 servings.
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Submitted 6/13/05.
Source: Jack Daniel's Web Site
Submitted By: Ruth Burbage
burbage@mindspring.com
Tenderloin Tips