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Tenderloin Tips Recipe | |
American Beef | |
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Ingredients:
2 pounds beef tenderloin tips, sliced4 tablespoons (1/2 stick) butter Salt 1 cup sliced mushrooms 1/4 cup chopped onion 1 clove garlic, minced 1/2 cup dry red wine 1/2 cup Jack Daniel's Tennessee Whiskey 1 cup crushed canned tomatoes 2 teaspoons sugar mashed potatoes
Directions:
Melt butter in large heavy skillet. Cook meat quickly until browned. Season with salt. Stir in mushrooms, onion and garlic; simmer for several minutes. Stir in wine, Jack Daniel's Tennessee Whiskey, tomatoes and sugar. Simmer 30 minutes or until tender. Serve with mashed potatoes. Makes 4 servings. | |