Ingredients
- 2 pieces fish fillet (about 3/4 lb.)
- 1 cup chopped macadamia nut
- 1/2 cup seasoned bread crumbs
- 1 large egg
- squeeze of lemon juice
- 2 tsp. Worcestershire sauce (Preferably White Wine)
- 2 tsp. dry sherry
- 2 tsp. soy sauce
- 1 tsp. thyme
- 1 tsp. cajun seasoning
- Salt & pepper to taste
- Oil for frying
Directions
Put the sherry, Worcestershire, soy sauce, lemon juice, thyme, and cajun seasoning in a bowl and mix. Add fish
fillets and let marinate for 45 minutes to an hour.
Place macadamias & breadcrumbs in a flat dish. Beat egg in a bowl. Take fillets out of marinade and pat dry. Salt & pepper and dip into egg then roll in nut/crumb mixture making sure they are entirely coated.
Sort of push the coating into the fish to make it stick. Heat oil in a skillet on med. high heat. When almost smoking, add fish and cook until you can smell the nuts, but not burnt smelling. Turn over and repeat.
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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Macadamia Crusted Fish