 |
Macadamia Crusted Fish Recipe | |
American Seafood | |
|
Ingredients:
2 pieces fish fillet (about 3/4 lb.) 1 cup chopped macadamia nut 1/2 cup seasoned bread crumbs 1 large egg squeeze of lemon juice 2 tsp. Worcestershire sauce (Preferably White Wine) 2 tsp. dry sherry 2 tsp. soy sauce 1 tsp. thyme 1 tsp. cajun seasoning Salt & pepper to taste Oil for frying
Directions:
Put the sherry, Worcestershire, soy sauce, lemon juice, thyme, and cajun seasoning in a bowl and mix. Add fishfillets and let marinate for 45 minutes to an hour. Place macadamias & breadcrumbs in a flat dish. Beat egg in a bowl. Take fillets out of marinade and pat dry. Salt & pepper and dip into egg then roll in nut/crumb mixture making sure they are entirely coated. Sort of push the coating into the fish to make it stick. Heat oil in a skillet on med. high heat. When almost smoking, add fish and cook until you can smell the nuts, but not burnt smelling. Turn over and repeat. | |