• 8 boneless, skinless chicken breasts, cooked and cut into bite size pieces
  • 2 cans cream of chicken soup
  • 1 large can Pet milk
  • 1 (4 oz.) can green chilies
  • 1 onion, chopped
  • 1 or 2 chopped jalapeno peppers
  • 1 package flour tortillas
  • 1 lb. package Cheddar cheese


Lightly grease a 9x13 inch casserole and line with tortillas. Mix cooked chicken, soup, milk, and cheddar cheese. In a seperate bowl, mix onions, chilies, and jalapeno peppers, and add to chicken mixture; mix well. Pour mixture over tortillas and bake at 400 deg. for 35-40 minutes. Let set for 15-20 minutes before serving.

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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
Chicken Jalapeno Casserole