Ingredients
- 8 boneless, skinless chicken breasts, cooked and cut into bite size pieces
- 2 cans cream of chicken soup
- 1 large can Pet milk
- 1 (4 oz.) can green chilies
- 1 onion, chopped
- 1 or 2 chopped jalapeno peppers
- 1 package flour tortillas
- 1 lb. package Cheddar cheese
Directions
Lightly grease a 9x13 inch casserole and line with tortillas. Mix cooked chicken, soup, milk, and cheddar cheese. In a seperate bowl, mix onions, chilies, and jalapeno peppers, and add to chicken mixture; mix well. Pour mixture over tortillas and bake at 400 deg. for 35-40 minutes. Let set for 15-20 minutes before serving.
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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Chicken Jalapeno Casserole