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Chicken Jalapeno Casserole Recipe | |
Chicken | |
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Ingredients:
8 boneless, skinless chicken breasts, cooked and cut into bite size pieces2 cans cream of chicken soup 1 large can Pet milk 1 (4 oz.) can green chilies 1 onion, chopped 1 or 2 chopped jalapeno peppers 1 package flour tortillas 1 lb. package Cheddar cheese
Directions:
Lightly grease a 9x13 inch casserole and line with tortillas. Mix cooked chicken, soup, milk, and cheddar cheese. In a seperate bowl, mix onions, chilies, and jalapeno peppers, and add to chicken mixture; mix well. Pour mixture over tortillas and bake at 400 deg. for 35-40 minutes. Let set for 15-20 minutes before serving. | |