Real butter and premium ice cream is best. Ilike French Vanilla.
- 1/2 gallon premium vanilla ice cream
- 1 pound icing sugar
- 1 pound brown sugar
- 1 pound butter
- 1 tablespoon cinnamon
- 1 teaspoon nutmeg
melt the butter, add the sugars and softened ice cream and spices, stir till all melted and smooth. Keep in freezer.
To serve : add 2 Tablespoons of the mixture to 1/2 rum-1/2 boiling water. Proportions may be adapted to taste.
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Source: My newspaper clipppings.
Submitted By: Nicole Godby
hot buttered rum