hot buttered rum Recipe

  American Beverage

1/2 gallon premium vanilla ice cream
1 pound icing sugar
1 pound brown sugar
1 pound butter
1 tablespoon cinnamon
1 teaspoon nutmeg

melt the butter, add the sugars and softened ice cream and spices, stir till all melted and smooth. Keep in freezer.
To serve : add 2 Tablespoons of the mixture to 1/2 rum-1/2 boiling water. Proportions may be adapted to taste.
Real butter and premium ice cream is best. Ilike French Vanilla.

hot buttered rum

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