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hot buttered rum Recipe | |
American Beverage | |
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Ingredients:
1/2 gallon premium vanilla ice cream1 pound icing sugar 1 pound brown sugar 1 pound butter 1 tablespoon cinnamon 1 teaspoon nutmeg
Directions:
melt the butter, add the sugars and softened ice cream and spices, stir till all melted and smooth. Keep in freezer.To serve : add 2 Tablespoons of the mixture to 1/2 rum-1/2 boiling water. Proportions may be adapted to taste. Real butter and premium ice cream is best. Ilike French Vanilla.
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