Shish Kebabs

Ingredients

• 2 pounds cubed, boneless, top sirloin steak
• 3/4 cup coarsely chopped onion
• 1 4-ounce can green chili salsa
• 1 1/2 teaspoons chili powder
• 1 tablespoon vegetable oil
• 1/4 cup red wine vinegar
• 1/4 teaspoon salt
• Pepper to taste
• 1/2 green bell pepper
• 1 onion
• 4 ounces whole fresh onions
• Half a pint box cherry tomatoes
• 1/2 of 1 8-ounce can pineapple chunks
• 1 cup regular, uncooked rice

Directions

Combine cubed beef with chopped onions, salsa, chili powder, oil, red wine vinegar, salt and pepper; put in a 6-cup container and freeze.
To prepare for serving, thaw meat mixture. Remove meat from marinade. Cut bell pepper and onion into thick pieces to put on a skewer. Alternate meat, vegetables and pineapple on a skewer, and barbecue or broil. Baste with marinade while cooking. At the same time, prepare rice according to package directions. Serve Kebabs with rice.

Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Shish Kebabs