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Shish Kebabs Recipe | |
Beef | |
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Ingredients:
2 pounds cubed, boneless, top sirloin steak 3/4 cup coarsely chopped onion 1 4-ounce can green chili salsa 1 1/2 teaspoons chili powder 1 tablespoon vegetable oil 1/4 cup red wine vinegar 1/4 teaspoon salt Pepper to taste 1/2 green bell pepper 1 onion 4 ounces whole fresh onions Half a pint box cherry tomatoes 1/2 of 1 8-ounce can pineapple chunks 1 cup regular, uncooked rice
Directions:
Combine cubed beef with chopped onions, salsa, chili powder, oil, red wine vinegar, salt and pepper; put in a 6-cup container and freeze.To prepare for serving, thaw meat mixture. Remove meat from marinade. Cut bell pepper and onion into thick pieces to put on a skewer. Alternate meat, vegetables and pineapple on a skewer, and barbecue or broil. Baste with marinade while cooking. At the same time, prepare rice according to package directions. Serve Kebabs with rice. | |