Ingredients
- 4 cups broccoli florets
- 5 green onions, chopped
- 1/4 cup sunflower seeds
- 1/4 cup golden raisins
- 1 pound bacon
- 1 cup mayonnaise
- 1/2 cup white sugar
- 6 tablespoons red wine vinegar
Directions
1 Place bacon in a large skillet. Cook, turning frequently, over medium high heat until evenly browned. Cool, crumble, and set aside.
2 In a large bowl, combine broccoli, green onions, sunflower seeds, raisins, and bacon. Toss to combine.
3 In a small bowl, mix together mayonnaise, sugar, and red wine vinegar. Toss with vegetables to coat. Chill.
Makes 6 to 8 servings
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Submitted 6/13/05.
Source: Internet/Jennifer Stephens
Submitted By: Marlen
matchlessm@aol.com
Broccoli Salad