WALNUT apple bundt cake

Ingredients

• 3 eggs
• 1 cup vegetable oil
• 1 tbsp. vanilla
• 2 cups shredded peeled tart apples
• 2 cups sugar
• 3 cups flour
• 1 tbsp. cinnamon
• 1 tsp. baking soda
• 1 tsp. salt
• 3/4 tsp. nutmeg
• 2 tsps. Baking powder
• 1 cup chopped walnuts
• 2 tbsp. powdered sugar
• 2 tbsp. brown sugar

Directions

In a mixing bowl, beat the eggs, oil, and vanilla. Add apples and sugar; beat for 1 minute. Combine flour, cinnamon, baking soda, salt, nutmeg, and Baking powder;add to apple mixture and blend. Stir in walnuts. Pour into a greased and floured 10 inch fluted tube pan. Bake at 325*F. for 50 to 60 minutes, or until a toothpick inserted near the center comes out clean. Cool for 10 minutes;remove from pan to a wire rack to cool completely. Combine powdered sugar and brown sugar;sprinkle over cake.

Submitted 6/13/05.
Source: My files
Submitted By: Eileen Werth
crzylegs@erols.com
WALNUT apple bundt cake