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WALNUT apple bundt cake Recipe | |
Cakes | |
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Ingredients:
3 eggs1 cup vegetable oil 1 tbsp. vanilla 2 cups shredded peeled tart apples 2 cups sugar 3 cups flour 1 tbsp. cinnamon 1 tsp. baking soda 1 tsp. salt 3/4 tsp. nutmeg 2 tsps. Baking powder 1 cup chopped walnuts 2 tbsp. powdered sugar 2 tbsp. brown sugar
Directions:
In a mixing bowl, beat the eggs, oil, and vanilla. Add apples and sugar; beat for 1 minute. Combine flour, cinnamon, baking soda, salt, nutmeg, and Baking powder;add to apple mixture and blend. Stir in walnuts. Pour into a greased and floured 10 inch fluted tube pan. Bake at 325*F. for 50 to 60 minutes, or until a toothpick inserted near the center comes out clean. Cool for 10 minutes;remove from pan to a wire rack to cool completely. Combine powdered sugar and brown sugar;sprinkle over cake. | |