Ingredients
- 1 (9 oz.) can crushed pineapple
- 1 (4 oz.) jar maraschino cherries
- 1/2 c. tiny marshmallows
- 1/3 c. chopped almonds, blanched,
- toasted
- 1 tbsp. grated lemon peel
- 2 tsp. rum flavoring
- 2 egg whites
- 1/4 tsp. salt
- 1/3 c. sugar
- 1 c. heavy cream, whipped
Directions
Drain pineapple and cherries, reserving syrups. Chop cherries. Combine syrups and raisin, heat to boiling. Add marshmallows; stir until dissolved. Cool; add pineapple, cherries, nuts, lemon peel and juice, rum flavor. Beat egg whites and salt until foamy; gradually add sugar, beating to stiff peaks. Fold into mixture. Fold in cream. Freeze firm in refrigerator tray. Makes 8 servings.
Print this recipe
Submitted 6/13/05.
Source: One Million Recipes
Submitted By: Ruth Burbage
burbage@mindspring.com
Frozen Christmas Pudding